Come and learn how to bake authentic British cakes and sweets using local ingredients, and hear about the history and culture behind some of these widely loved Great British treats. Mornington Crescent has a wide variety of lessons on offer each month, from classic favourites to seasonal specials. Click here for schedule and lesson ticket details.
Roughly twice a month Mornington Crescent opens its doors as a regular bakery to sell cakes, sweets and freshly baked goods to eat in or take away. Doors open from 11.00 a.m. and we close once we have sold out for the day. Click here for more details about the bakery.
A small selection of favourite British bakes, as well as limited edition seasonal special offers can be purchased for delivery through the online store. Lessons tickets and merchandise can be found here too.
What is “Great British Home Baking?”
While exquisite French patisserie and finely crafted Viennese sweets are extremely well known and adored, the UK actually has a long and proud history of a different kind of dessert – the homemade kind.
Some of these sweets might not be very fancy looking, but they are absolutely delicious. Often they are made simply, with unprocessed and wholesome ingredients, and they are all meant for sharing!
Whether it’s making them at home to share with friends and family, or spending time chatting with friends over afternoon tea, or perhaps sharing with people gathered around a table in celebration, it’s the warm and sincere person-to-person aspect of British Baking that makes it so Great.
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